Saturday, 20 August 2016

One Pot Vegan Pesto Pasta with Broccoli!

One Pot Vegan Pesto Pasta!

Everyone loves pesto pasta, I've put my twist on the recipe by adding broccoli and using a super product from Tesco ~ basil puree! 

(Serves 1-2)
150g dry spaghetti 
1 head broccoli 
2 handfuls spinach 
3 large sundried tomatoes, diced
1 tbsp basil puree 
1 tbsp sunflower seeds 
1 handful rocket (optional)
1 fresh tomato (optional) 

Hold the dry spaghetti in both hands and twist to break in half, add to a ceramic frying pan. Finely dice the broccoli by tearing off bite size pieces and add enough water to just cover and bring to a boil. Cook for about 10 minutes until soft. Add in the spinach and wilt down, allow the liquid to evaporate off. Mix in the sundried tomatoes, basil puree and sunflower seeds. Serve! Top with fresh tomato slices and rocket!  

Watch the video here:
One Pan Vegan Pesto Pasta!

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